Tuesday, 10 November 2009
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Great for Fall -Pumpkin Chocolate Chip Cupcakes Recipe
Here's a fun little Pumpkin Chocolate Chip Cupcake recipe that is pretty darn healthy (I think it's like 1 weight watchers point, no I am not on Weight Watchers, but my former co-workers who were loved these) and ridiculously easy! Oh, and did I mention yummy! My husbands co-workers (aka computer geeks) loved these!
Ingredients:
1 box spice cake
1 small can Pumpkin
1/2 bag of chocolate chips
Mix it up, put in cups and bake for 22 minutes or until toothpick comes out clean. This will make about 20ish pumpkin cupcakes depending on how big you make them.
Easy peasy. Seriously, if you mess this one up I don't know what to tell you!
I put them in paper cups, but also borrowed this awesome pumpkin shaped pan from my sis. I think she may have purchased it at Ikea?
I added a little green frosting swirl to the pumpkin shaped ones. I did not have a fall themed plated so I used two of the generic ones to make a little container and drew a pumpkin on top with markers.
Hmmm. I gave them all away. Maybe I need to make more. :)
P.S. Don't forget to sign up for free Tipsy updates via RSS or email.What are some of your favorite fall recipes?
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- From: alittletipsy
- Name: Michelle
- About Me: About Me Hi! I am a SAHM of one crazy little guy who is at that climbing everything he can find stage. Lately, I have been project happy and thought I would share what is going on at my house hoping it might inspire someone else. As for the name of my blog, this morning I smacked my knee on the door frame while trying to climb over the baby gate. Classic me. Visit me: http://alittletipsy.blogspot.com/
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Comments (6)
As a college student, I love that you can make pumpkin pie filling in the microwave. It's easy, relatively healthy (without the crust), and makes for a yummy breakfast!
We also made pumpkin pie completely from scratch, which was a lot of fun. And I LOVE roasting the seeds after carving the pumpkins.
mm, those look good.
xo
What temperature is this baked at? And what exact size can of pumpkin?
This is amazing. Truly an ideal college student recipe. Things are hard to make when you have to purchase all the flour, sugar, baking soda, eggs, butter, etc... things you don't typically keep around in a dorm room!
I'm definitely trying out this recipe soon!
These look yummy! Thanks for sharing!