Monday, 19 October 2009
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Tricks for Treats - Cute Halloween Cookies
post from A Little Tipsy
I got together with my sisters while the men were away at Priesthood session of General Conference and we made the cutest treats. Ghost, mummy, pumpkin and candy corn cookies made for quite the Halloween dessert fest.
Just dip Nutter Butters in white chocolate (I microwave a bag of chocolate ships with one tablespoon crisco to make it runnier and easier to work with) and add mini chocolate chip eyes.And in a bit of late night inspiration, I thought to reinvent them in to mummies. I love them!! So cute in their little white chocolate wrappings.
Just dip a spoon in the white chocolate and drizzle away!I got the idea for these adorable candy corn cookies from Once Upon A Party. They are still my nieces favorite! They are so simple, just dye your sugar cookie dough with food coloring and dip in white and brown chocolate (same thing with the bag of chocolate chips and tablespoon of Crisco)! Adorable!The pumpkins, well the pumpkins are a standard right? The only difference with these is...the topping is not frosting, it's chocolate. Hope you enjoyed these few tricks to make cute treats!
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Comments (7)
Those are so cute, i'm getting some ideas now!
iw anna make hallowe'en cupcakes :)
You can also use almond bark (white looks and tastes like white chocolate) and baking chocolate, as it was all meant to be melted and used for dipping...that way you also don't have to worry about it hardening back up so quickly.
mmm they look fantastic... perhaps some baking will have to make its way into my day today :P
yum looking haha. baking is sooo fun.
@PoetMcChick@xanga - Baking chocolate is meant to be baked not to be melted. It tastes awful as dipping chocolate unless you add lots of powdered sugar to it.
@Skyofnew@xanga - I've had it on pretzels and haystacks (something my mom makes) and it tastes just fine.
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